Nile Ethiopian Restaurant Online Ordering Menu

Lentil salad seasoned with herbs and spices. Served with a slice of homemade Ethiopian traditional bread.

Thin dough shells stuffed with a balanced blend of minced beef, green chili, and herbs deep-fried in vegetable oil to golden perfection.

Thin dough shells stuffed with lentils, onions, hot green, herbs, and deep-fried in vegetable oil to golden perfection.

Crisp romaine lettuce topped with green pepper, tomato, and onion in authentic house dressing.

Tomato salad mixed with pieces of injera.

Ground chickpeas cooked with fresh garlic and herbs.

Lentils prepared in a special blend of Ethiopian spices.

Yellow split peas prepared with turmeric sauce.

Collard greens simmered with garlic, onion, and jalapeños.

A delicious mix of fresh vegetables simmered with onions, garlic, ginger, fresh herbs, and Ethiopian spices.

A salad of green lentils, onion, chopped jalapeño pepper seasoned with ginger, garlic, pepper, lemon, and mustard seed.

Tomato, onion, jalapeño pepper, lemon, black pepper combined with spices and mixed with injera.

Ethiopian-style salad with tomatoes, onions, and jalapeño pepper mixed with lemon and Ethiopian spices.

Miser Wot, Gomen, Miser Azifa, Timatim Selata, Alicha Wot, Shiro, and Atakilt.

Miser Wot, Gomen, Miser Azifa, Timatim Selata, Alicha Wot, Shiro, and Atakilt.

Whole croaker fish (head removed) pan-fried Ethiopian style, seasoned with assorted spices.

Tender beef cubes marinated and sautéed with onion, tomatoes, a pinch of fresh garlic, ginger, awaze, jalapeños, and our seasoned butter.

Tender lamb cubes marinated and sautéed with onion, tomatoes, a pinch of fresh garlic, ginger, awaze, jalapeños, and our seasoned butter.

Tender cubes of beef sautéed in flavored butter with onion, rosemary, tomatoes, green jalapeños, and other Ethiopian seasonings.

Tender cubes of lamb sautéed in flavored butter with onion, rosemary, tomatoes, green jalapeños, and other Ethiopian seasonings.

Cubed tender beef sautéed until well done with rosemary.

Cubed tender lamb sautéed until well done with rosemary.

Cubed tender beef marinated and cooked with tomato, garlic, and berbere sauce mixed with injera pieces.

Cubed tender lamb marinated and cooked with tomato, garlic, and berbere sauce mixed with injera pieces.

Long strips of tender beef marinated in sauce and seasoned with a touch of garlic, onion, black pepper, and rosemary charcoal broiled to perfection.

Fresh lamb stew made with berbere sauce, onion, flavored butter, garlic, and a blend of spices.

Lamb stew made with mild turmeric sauce.

Fresh lamb made with flavored butter, onion, green pepper, garlic, ginger, and other spices mixed with pieces of injera.

A mild dish of lamb stew prepared with collard greens, flavored butter, garlic, ginger, onions, and green pepper.

Finely chopped lean beef fried in a pan with garlic, ginger, onion, cardamom, and white pepper until golden then cooked in hot berbere sauce and other spices.

Prepared in a mild sauce.

Spiced dried beef cooked in a red pepper stew with onions, garlic, tomatoes, then mixed with pieces of injera.

Tender chicken leg or thigh marinated, sautéed in seasoned butter, and stewed in red pepper sauce flavored with onions, garlic, ginger root, and other spices served with a hard-boiled egg.

Doro Wot mixed with pieces of injera.

Boneless, skinless cubed chicken sautéed in a special blend of spices and braised in onions, tomato, green pepper, and purified butter.

Spicy stew of yellow split peas and chopped beef simmered in berbere sauce with onion, garlic, ginger, and blend of other spices.

Extra tender raw chunks of beef rolled in a special blend of herbed butter and Ethiopian spices and served on injera.

Freshly minced extra lean beef seasoned with mitmita spiced chili powder, other spices, and herbed butter sauce.

Freshly minced extra lean beef seasoned with mitmita spiced chili powder, other spices, and herbed butter sauce mixed with diced garlic, jalapeño, and onion.

Kitfo served with homemade cottage cheese and cottage cheese mixed with finely chopped collard greens made with a blend of spices.

Yebeg Wot and Michet Abish.

Yebeg Wot, Michet Abish, and Nile special Tibs.

Yebeg Wot and Yebeg Alicha Wot, Nile special Tibs, and Kifto.

Yebeg Wot and Yebeg Alicha Wot, Nile special Tibs, Kifto, and Doro Wot.

Mango, orange, or cranberry.

Coke, Diet Coke, Sprite, club soda, or ginger ale.